https://foodedia.com/index.php?action=history&feed=atom&title=%E4%BA%9E%E6%B4%B2%E7%93%9C 2026-04-28T19:18:38Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E4%BA%9E%E6%B4%B2%E7%93%9C&diff=124&oldid=prev 2020-05-11T13:58:52Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月11日 (一) 13:58 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l53" >行 53：</td> <td colspan="2" class="diff-lineno">行 53：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/wintermelon.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/wintermelon.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 冬瓜=灰南瓜=冬瓜=冬瓜=蠟瓜 代用品：苦瓜（小得多；加鹽後放30分鐘後再煮，以減少苦味</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 冬瓜=灰南瓜=冬瓜=冬瓜=蠟瓜 代用品：苦瓜（小得多；加鹽後放30分鐘後再煮，以減少苦味</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:蔬菜|蔬菜]]</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:水果|水果]]</ins></div></td></tr> </table>

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<p>已建立頁面，內容為 &quot;安培拉雅 棱形絲瓜 灰南瓜 苦瓜 苦瓜 https://static.foodedia.com/images/asiansquash-bittermelon.jpg * 苦瓜 這種苦瓜被認為有藥用價值…&quot;</p> <p><b>新頁面</b></p><div>安培拉雅<br /> <br /> 棱形絲瓜<br /> <br /> 灰南瓜<br /> <br /> 苦瓜<br /> <br /> 苦瓜<br /> <br /> https://static.foodedia.com/images/asiansquash-bittermelon.jpg<br /> * 苦瓜 這種苦瓜被認為有藥用價值，在亞洲各地被廣泛使用。代用品：冬瓜（大一點的，煮前不必醃製以去除苦味。<br /> <br /> 苦瓜<br /> <br /> https://static.foodedia.com/images/chineseokra.jpg<br /> <br /> https://static.foodedia.com/images/asiansquash-loofah.jpg<br /> <br /> * 中國秋葵=絲瓜=絲瓜=台灣秋葵 註釋。秋葵的表面可以有光滑的，也可以有深脊的。脊狀的有時也叫有棱角的絲瓜=有棱角的絲瓜=有棱角的絲瓜。代用品：西葫蘆=絲瓜<br /> <br /> 冬瓜<br /> <br /> 糞便瓜<br /> <br /> <br /> <br /> https://static.foodedia.com/images/fuzzymelon.jpg<br /> * 絨毛瓜=毛毛瓜=毛瓜=毛瓜=莫瓜筆記。這款甜而溫和的地瓜有種毛瓜的感覺。代用品：西葫蘆<br /> <br /> <br /> <br /> 黃瓜<br /> <br /> 冬瓜<br /> <br /> https://static.foodedia.com/images/asian-indianbittermelon.jpg<br /> * 印度苦瓜<br /> <br /> 卡雷拉<br /> <br /> https://static.foodedia.com/images/asiansquash-opo.jpg<br /> 瓜<br /> <br /> 蠶絲瓜<br /> <br /> 蠶絲被<br /> <br /> 蠟葫蘆<br /> <br /> 冬瓜<br /> <br /> https://static.foodedia.com/images/wintermelon.jpg<br /> * 冬瓜=灰南瓜=冬瓜=冬瓜=蠟瓜 代用品：苦瓜（小得多；加鹽後放30分鐘後再煮，以減少苦味</div>

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