https://foodedia.com/index.php?action=history&feed=atom&title=%E4%BA%9E%E6%B4%B2%E9%A6%99%E6%96%99%E6%B7%B7%E5%90%88%E6%96%99 2026-04-28T21:07:53Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E4%BA%9E%E6%B4%B2%E9%A6%99%E6%96%99%E6%B7%B7%E5%90%88%E6%96%99&diff=530&oldid=prev 2020-05-18T13:43:19Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月18日 (一) 13:43 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l25" >行 25：</td> <td colspan="2" class="diff-lineno">行 25：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>togarashi 發音：toh-guh-RAH-shee 自己做。請參閱RecipeSource.com上發布的Togarashi食譜。代用品：卡宴胡椒或紅辣椒或紅辣椒碎。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>togarashi 發音：toh-guh-RAH-shee 自己做。請參閱RecipeSource.com上發布的Togarashi食譜。代用品：卡宴胡椒或紅辣椒或紅辣椒碎。</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:調味品|調味品]]</ins></div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E4%BA%9E%E6%B4%B2%E9%A6%99%E6%96%99%E6%B7%B7%E5%90%88%E6%96%99&diff=525&oldid=prev 2020-05-18T13:41:26Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月18日 (一) 13:41 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >行 1：</td> <td colspan="2" class="diff-lineno">行 1：</td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">https://static</del>.<del class="diffchange diffchange-inline">foodedia.com/images/berebere.jpg</del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">Basa genep要自己做。見RecipeSource</ins>.<ins class="diffchange diffchange-inline">com上的Basa Genep帖子。</ins></div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">* berbere = 埃塞俄比亞香料混合料 要自己做。見RecipeSource.com上的Berbere帖子。代用品：卡宴胡椒</del></div></td><td colspan="2"> </td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline"> </del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">https://static.foodedia.com/images/chinese5spice.jpg</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">* 中國的五香粉=五香粉=五香粉=五香粉=五香粉=五香粉=五味粉 註釋。不要把這個和panch phoron混淆，這是一種孟加拉的香料混合物，有時被稱為 &quot;五香粉&quot;。要使你自己。將等量的花椒 (或黑) 辣椒、八角 (或八角)、肉桂、丁香、丁香和茴香、所有的地面鏈接結合在一起。如需更詳細的配方，請訪問RecipeSource.com上的五香粉帖子。</ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/<del class="diffchange diffchange-inline">raselhanout</del>.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">五香粉</ins></div></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* <del class="diffchange diffchange-inline">ras el hanout 註釋。傳統的摩洛哥香料混合料，名字的意思是 &quot;店主&quot;，暗示著是香料店的主人準備了這種複雜的混合料。它經常與米飯和粗糧菜一起烹調。在中東市場或非洲市場上尋找它。要自己製作。將4茶匙小茴香籽和生薑、5茶匙香菜籽、2茶匙黑胡椒和肉桂、1茶匙辣椒、16粒丁香和20粒香料漿果(改編自保拉</del>-<del class="diffchange diffchange-inline">沃爾夫特的《美食世界》中的食譜，見我的資料來源)研磨在一起。</del></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">五香見。 1. 中國五香粉 2.五香粉 2.盤奇音</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">古力加註。這款日本鹽代用品結合了黑芝麻、白芝麻、紫菜、紅紫蘇葉和其他調味料。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">湘式調味品 自製。請參閱RecipeSource.com上的湖南調料帖子。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/<ins class="diffchange diffchange-inline">gomasio</ins>.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* <ins class="diffchange diffchange-inline">芝麻鹽=五味子=五味子=五味子。將1杯芝麻烤熟，用磨杵磨碎，然後加入1/4杯鹽。另請參閱RecipeSource.com上發布的韓國芝麻鹽食譜。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">https://static.foodedia.com/images/shichimitogarashi.jpg</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">* shichimi togarashi 發音：see-CHEE-mee toh-guh-RAH-shee 註釋。 Shichimi togarashi是由七種香料混合而成，通常灑在湯和麵條上。自製的方法。將等量的花椒、芝麻、麻籽、麻籽、罌粟籽、幹橘子皮、烤紫菜碎、乾辣椒、乾辣椒碎等混合在一起。代用品：納米花椒。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">川椒鹽</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">花椒鹽=川椒鹽 自己做。請參閱RecipeSource.com上發布的中國鹽和胡椒鹽食譜。</ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">togarashi 發音：toh-guh</ins>-<ins class="diffchange diffchange-inline">RAH-shee 自己做。請參閱RecipeSource.com上發布的Togarashi食譜。代用品：卡宴胡椒或紅辣椒或紅辣椒碎。</ins></div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E4%BA%9E%E6%B4%B2%E9%A6%99%E6%96%99%E6%B7%B7%E5%90%88%E6%96%99&diff=524&oldid=prev 2020-05-18T13:40:52Z

<p>已建立頁面，內容為 &quot;https://static.foodedia.com/images/berebere.jpg * berbere = 埃塞俄比亞香料混合料 要自己做。見RecipeSource.com上的Berbere帖子。代用品：卡宴…&quot;</p> <p><b>新頁面</b></p><div>https://static.foodedia.com/images/berebere.jpg<br /> * berbere = 埃塞俄比亞香料混合料 要自己做。見RecipeSource.com上的Berbere帖子。代用品：卡宴胡椒<br /> <br /> <br /> <br /> https://static.foodedia.com/images/raselhanout.jpg<br /> * ras el hanout 註釋。傳統的摩洛哥香料混合料，名字的意思是 &quot;店主&quot;，暗示著是香料店的主人準備了這種複雜的混合料。它經常與米飯和粗糧菜一起烹調。在中東市場或非洲市場上尋找它。要自己製作。將4茶匙小茴香籽和生薑、5茶匙香菜籽、2茶匙黑胡椒和肉桂、1茶匙辣椒、16粒丁香和20粒香料漿果(改編自保拉-沃爾夫特的《美食世界》中的食譜，見我的資料來源)研磨在一起。</div>

Admin