https://foodedia.com/index.php?action=history&feed=atom&title=%E5%85%B6%E4%BB%96%E9%BA%B5%E6%A2%9D 2026-04-28T18:04:40Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E5%85%B6%E4%BB%96%E9%BA%B5%E6%A2%9D&diff=253&oldid=prev 2020-05-17T02:41:43Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月17日 (日) 02:41 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l41" >行 41：</td> <td colspan="2" class="diff-lineno">行 41：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>代用品：雞蛋麵或寬麵條，切成3英寸大小的碎塊。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>代用品：雞蛋麵或寬麵條，切成3英寸大小的碎塊。</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:穀物製品|穀物製品]]</ins></div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E5%85%B6%E4%BB%96%E9%BA%B5%E6%A2%9D&diff=238&oldid=prev 2020-05-17T02:23:22Z

<p>已建立頁面，內容為 &quot;https://static.foodedia.com/images/bigcouscous.jpg * 大粗糧 https://static.foodedia.com/images/cernametelt.jpg * cérnametélt = cernametelt https://static.f…&quot;</p> <p><b>新頁面</b></p><div>https://static.foodedia.com/images/bigcouscous.jpg<br /> * 大粗糧<br /> <br /> https://static.foodedia.com/images/cernametelt.jpg<br /> * cérnametélt = cernametelt<br /> <br /> <br /> <br /> https://static.foodedia.com/images/couscous.jpg<br /> * 發音：couscous 發音：koos-koos。發音：KOOS-koos注。包括預煮的庫斯庫斯=即食庫斯，這是最常見的形式，而傳統的庫斯庫斯需要較長的時間。很多廚師都認為傳統的庫斯庫斯粉值得多費心思。代用品：米飯（煮的時間較長）。<br /> <br /> https://static.foodedia.com/images/csiganoodles.jpg<br /> * csiga noodles = csigateszta = csiga teszta 註釋。這些小小的匈牙利雞蛋麵的形狀像螺絲釘一樣。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/eggnoodles.jpg<br /> * 雞蛋麵 代用品：麵條或麵條或其他帶狀麵條。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/fadennudeln.jpg<br /> * 粉絲（打成小塊後再使用）。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/greekeggnoodles.jpg<br /> * 希臘雞蛋麵 = hylopites = hilopites<br /> <br /> <br /> <br /> https://static.foodedia.com/images/spaetzles.jpg<br /> * spaetzle = spätzle = spatzele = spetzli 發音。 SHPATES-luh 或 SHPATE-sul 複數： spaetzen 或 spaetzles 註釋。德國人將這些小餃子作為配菜，通常與烤肉一起食用。 spaetzle通常用黃油、麵包屑或醬汁澆在上面，或者用奶酪和洋蔥拌著吃。在大型超市或美食店裡可以找到一箱箱的干肉腸。代用品：雞蛋麵<br /> <br /> <br /> <br /> <br /> <br /> https://static.foodedia.com/images/eggbarley5.jpg<br /> * 雞蛋大麥=匈牙利雞蛋大麥=TARHONYA=蛋滴注。這些匈牙利餃子是用麵粉、雞蛋和水做的。準備時，先用黃油或豬油煎，然後加水蓋住。煮約30分鐘，必要時加水，直到餃子變軟。在匈牙利或德國的市場上，可以看到它們的包裝。代用品： 餃子<br /> <br /> 代用品：雞蛋麵或寬麵條，切成3英寸大小的碎塊。</div>

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