https://foodedia.com/index.php?action=history&feed=atom&title=%E5%8D%B0%E5%BA%A6%E8%AA%BF%E5%91%B3%E5%93%81 2026-04-28T20:59:07Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E5%8D%B0%E5%BA%A6%E8%AA%BF%E5%91%B3%E5%93%81&diff=183&oldid=prev 2020-05-14T06:17:48Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月14日 (四) 06:17 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7" >行 7：</td> <td colspan="2" class="diff-lineno">行 7：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images//tamarindblock.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images//tamarindblock.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 羅望子醬 = 羅望子濃縮汁 代用品。混合等份杏乾、梅子、紅棗和檸檬汁（改編自Jane's Recipes中的食譜。代用材料。 見我的資料來源。) 或青檸或檸檬汁（每一茶匙羅望子醬用兩湯匙果汁代替。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 羅望子醬 = 羅望子濃縮汁 代用品。混合等份杏乾、梅子、紅棗和檸檬汁（改編自Jane's Recipes中的食譜。代用材料。 見我的資料來源。) 或青檸或檸檬汁（每一茶匙羅望子醬用兩湯匙果汁代替。</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:食物搭配|食物搭配]]</ins></div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E5%8D%B0%E5%BA%A6%E8%AA%BF%E5%91%B3%E5%93%81&diff=168&oldid=prev 2020-05-14T06:13:51Z

<p>已建立頁面，內容為 &quot; https://static.foodedia.com/images//chutney.jpg * 酸辣醬 要做你自己的酸辣醬。請參閱RecipeSource.com上發布的芒果酸辣醬、印度酸辣醬-…&quot;</p> <p><b>新頁面</b></p><div> <br /> https://static.foodedia.com/images//chutney.jpg<br /> * 酸辣醬 要做你自己的酸辣醬。請參閱RecipeSource.com上發布的芒果酸辣醬、印度酸辣醬-微波爐和傳統酸辣醬的食譜。<br /> <br /> <br /> <br /> https://static.foodedia.com/images//tamarindblock.jpg<br /> * 羅望子醬 = 羅望子濃縮汁 代用品。混合等份杏乾、梅子、紅棗和檸檬汁（改編自Jane's Recipes中的食譜。代用材料。 見我的資料來源。) 或青檸或檸檬汁（每一茶匙羅望子醬用兩湯匙果汁代替。</div>

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