https://foodedia.com/index.php?action=history&feed=atom&title=%E6%A0%B9%E8%8E%96 2026-04-28T20:32:50Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E6%A0%B9%E8%8E%96&diff=20&oldid=prev 2020-05-10T11:53:48Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月10日 (日) 11:53 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l4" >行 4：</td> <td colspan="2" class="diff-lineno">行 4：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/rootsgroup.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/rootsgroup.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>根類蔬菜富含營養，脂肪和熱量低，價格低廉，通常全年供應。除此之外，他們有非常不同的特點。蘿蔔是刺鼻的，胡蘿蔔甜，甜菜泥土。其他，如歐洲防風草，蘿蔔和蕪菁，有更微妙的味道。根菜會在你的廚房里呆一段時間，甚至在你的冰箱裡。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>根類蔬菜富含營養，脂肪和熱量低，價格低廉，通常全年供應。除此之外，他們有非常不同的特點。蘿蔔是刺鼻的，胡蘿蔔甜，甜菜泥土。其他，如歐洲防風草，蘿蔔和蕪菁，有更微妙的味道。根菜會在你的廚房里呆一段時間，甚至在你的冰箱裡。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l10" >行 10：</td> <td colspan="2" class="diff-lineno">行 11：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/beets2.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/beets2.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>甜菜=甜菜根當量：3 - 5中等甜菜= 1磅= 2杯切丁注：甜菜具有獨特的土質風味，通過烘烤增強，但他們也可以蒸，微波或煮。如果你在烹飪的時候離開果皮和一些莖，甜菜會更加美味和多彩。冷卻後，皮很容易脫落。品種包括熟悉的紅甜菜，金黃甜菜，當煮熟時變成金橙色，比紅甜菜，白甜菜和chioggia（發音為KYAHD-dja）=糖果條紋甜菜=糖果拐杖交替白色和裡面的紅色圓環。嬰兒甜菜比大甜菜更甜更快。選擇重量大的甜菜。罐頭甜菜是新鮮的好的替代品。替代品：胡蘿蔔或（在沙拉）切西紅柿</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>甜菜=甜菜根當量：3 - 5中等甜菜= 1磅= 2杯切丁注：甜菜具有獨特的土質風味，通過烘烤增強，但他們也可以蒸，微波或煮。如果你在烹飪的時候離開果皮和一些莖，甜菜會更加美味和多彩。冷卻後，皮很容易脫落。品種包括熟悉的紅甜菜，金黃甜菜，當煮熟時變成金橙色，比紅甜菜，白甜菜和chioggia（發音為KYAHD-dja）=糖果條紋甜菜=糖果拐杖交替白色和裡面的紅色圓環。嬰兒甜菜比大甜菜更甜更快。選擇重量大的甜菜。罐頭甜菜是新鮮的好的替代品。替代品：胡蘿蔔或（在沙拉）切西紅柿</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19" >行 19：</td> <td colspan="2" class="diff-lineno">行 21：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/root-blackradish.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/root-blackradish.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑蘿蔔注意：這些大而刺鼻的蘿蔔在東歐比在美國更著名。他們的黑色皮膚和白色的內部，他們可以塑造成有吸引力的裝飾，或者你可以剝皮，煮蘿蔔。你也可以為他們提供原料，雖然它有助於馴服他們首先通過鹽析和沖洗他們。替代品：大頭菜（更溫和的味道）或蘿蔔（更溫和的味道）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑蘿蔔注意：這些大而刺鼻的蘿蔔在東歐比在美國更著名。他們的黑色皮膚和白色的內部，他們可以塑造成有吸引力的裝飾，或者你可以剝皮，煮蘿蔔。你也可以為他們提供原料，雖然它有助於馴服他們首先通過鹽析和沖洗他們。替代品：大頭菜（更溫和的味道）或蘿蔔（更溫和的味道）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑色婆羅門</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑色婆羅門</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l24" >行 24：</td> <td colspan="2" class="diff-lineno">行 27：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/roots-burdock.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/roots-burdock.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>burdock = gobo root = great burdock =乞丐按鈕注意：牛蒡在美國越來越受歡迎，但它已經是亞洲的一種重要蔬菜。它為湯，燉菜或炒菜提供了有趣的土質味道。選擇小，堅實的根。替代品：salsify或蘆筍或朝鮮薊心</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>burdock = gobo root = great burdock =乞丐按鈕注意：牛蒡在美國越來越受歡迎，但它已經是亞洲的一種重要蔬菜。它為湯，燉菜或炒菜提供了有趣的土質味道。選擇小，堅實的根。替代品：salsify或蘆筍或朝鮮薊心</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l29" >行 29：</td> <td colspan="2" class="diff-lineno">行 33：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/carrot.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/carrot.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>胡蘿蔔注意：生的或熟的胡蘿蔔添加甜味和顏色到燉肉，湯，炸薯條，slaw，蛋糕和crudites拼盤，加上他們是維生素A的一個偉大的來源。嘗試購買他們與綠色仍然附加，他們通常更新鮮和更甜。當量：1大胡蘿蔔= 1杯磨碎替代品：parsnip（不提供原料）或jicama或daikon（特別是如果服務生）或芹菜（好生或熟）或芹菜（如果使用生沙拉，或蘿蔔（如煮熟）或撇藍（大煮或生）或西蘭花或蕪菁（如煮熟）或花菜或OR菜（剝離後浸入酸性水中，防止其變黑）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>胡蘿蔔注意：生的或熟的胡蘿蔔添加甜味和顏色到燉肉，湯，炸薯條，slaw，蛋糕和crudites拼盤，加上他們是維生素A的一個偉大的來源。嘗試購買他們與綠色仍然附加，他們通常更新鮮和更甜。當量：1大胡蘿蔔= 1杯磨碎替代品：parsnip（不提供原料）或jicama或daikon（特別是如果服務生）或芹菜（好生或熟）或芹菜（如果使用生沙拉，或蘿蔔（如煮熟）或撇藍（大煮或生）或西蘭花或蕪菁（如煮熟）或花菜或OR菜（剝離後浸入酸性水中，防止其變黑）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l34" >行 34：</td> <td colspan="2" class="diff-lineno">行 39：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/root-celeryroot.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/root-celeryroot.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>celeriac =芹菜根=芹菜旋鈕=蘿蔔根芹菜=旋鈕芹菜=德國芹菜=湯芹菜=蕪菁芹菜=céleri-rave發音：suh-LAIR-ee-yak注意：這低估蔬菜是芹菜的一個親戚已經開發為其根，其具有令人愉快的芹菜風味。它在法國和北歐很受歡迎，在那裡它通常被剝皮和熟在燉菜或磨碎和供應原料。許多大型超市攜帶芹菜;選擇根據它們的大小重的小根。替代品：蘿蔔或芹菜肋條（味道較淡）或荷蘭芹根OR（在磨碎的蔬菜沙拉中）胡蘿蔔+沖泡芹菜種子</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>celeriac =芹菜根=芹菜旋鈕=蘿蔔根芹菜=旋鈕芹菜=德國芹菜=湯芹菜=蕪菁芹菜=céleri-rave發音：suh-LAIR-ee-yak注意：這低估蔬菜是芹菜的一個親戚已經開發為其根，其具有令人愉快的芹菜風味。它在法國和北歐很受歡迎，在那裡它通常被剝皮和熟在燉菜或磨碎和供應原料。許多大型超市攜帶芹菜;選擇根據它們的大小重的小根。替代品：蘿蔔或芹菜肋條（味道較淡）或荷蘭芹根OR（在磨碎的蔬菜沙拉中）胡蘿蔔+沖泡芹菜種子</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>celeri-rave</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>celeri-rave</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l48" >行 48：</td> <td colspan="2" class="diff-lineno">行 54：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/daikon.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/daikon.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>daikon =白蘿蔔=日本蘿蔔=中國蘿蔔=冰柱蘿蔔= lo bak = loh baak = loh buk = mooli =東方蘿蔔= lo pak翻譯：DIE-kon</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>daikon =白蘿蔔=日本蘿蔔=中國蘿蔔=冰柱蘿蔔= lo bak = loh baak = loh buk = mooli =東方蘿蔔= lo pak翻譯：DIE-kon</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l73" >行 73：</td> <td colspan="2" class="diff-lineno">行 80：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/horseradish5.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/horseradish5.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>辣根（根）=德國芥末注意：這是一個非常刺鼻的棕色根，通常剝皮和磨碎，為肉類製作調味品。它的強烈的味道和香氣在暴露於空氣時迅速消散，因此在服用前應該磨碎或與酸（如醋，檸檬汁或甜菜汁）混合以鎖定熱。最容易使用攪拌機或食物處理機來磨碎它。新鮮的辣根驚人的有效，所以確保你的廚房通風良好，戴橡膠手套，不要揉眼睛。替代品：芥末或辣根醬（不如新鮮磨碎的辣根那麼有效，所以使用更多。）或黑蘿蔔（鹽，放置1小時，然後沖洗如果服務原料）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>辣根（根）=德國芥末注意：這是一個非常刺鼻的棕色根，通常剝皮和磨碎，為肉類製作調味品。它的強烈的味道和香氣在暴露於空氣時迅速消散，因此在服用前應該磨碎或與酸（如醋，檸檬汁或甜菜汁）混合以鎖定熱。最容易使用攪拌機或食物處理機來磨碎它。新鮮的辣根驚人的有效，所以確保你的廚房通風良好，戴橡膠手套，不要揉眼睛。替代品：芥末或辣根醬（不如新鮮磨碎的辣根那麼有效，所以使用更多。）或黑蘿蔔（鹽，放置1小時，然後沖洗如果服務原料）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>冰柱蘿蔔</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>冰柱蘿蔔</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l88" >行 88：</td> <td colspan="2" class="diff-lineno">行 96：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/lotusroot3.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/lotusroot3.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蓮藕注：藕蓮片有一個美麗的圖案。新鮮版本是零星可用;如果不是，罐頭版本幾乎一樣好。使用前沖洗和排水。在亞洲市場尋找它。替代品：水栗子或sunchokes或jicama（這是更便宜，但有一個不太微妙的味道。）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蓮藕注：藕蓮片有一個美麗的圖案。新鮮版本是零星可用;如果不是，罐頭版本幾乎一樣好。使用前沖洗和排水。在亞洲市場尋找它。替代品：水栗子或sunchokes或jicama（這是更便宜，但有一個不太微妙的味道。）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> mooli</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> mooli</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l97" >行 97：</td> <td colspan="2" class="diff-lineno">行 106：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/root-parsleyroot3.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/root-parsleyroot3.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>parsley root = parsnip-rooted parsley = turnip-rooted parsley =漢堡parsley =荷蘭parsley = heimischer = padrushka注意：這在美國很難找到，但它是中歐的一種普遍的根菜類。替代品：芹菜或胡蘿蔔或parsnips或蕪菁備註：有關更多信息，請參閱Wegman食品市場頁面上的Parsley Root。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>parsley root = parsnip-rooted parsley = turnip-rooted parsley =漢堡parsley =荷蘭parsley = heimischer = padrushka注意：這在美國很難找到，但它是中歐的一種普遍的根菜類。替代品：芹菜或胡蘿蔔或parsnips或蕪菁備註：有關更多信息，請參閱Wegman食品市場頁面上的Parsley Root。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l103" >行 103：</td> <td colspan="2" class="diff-lineno">行 113：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/parsnip3.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/parsnip3.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>parsnip注意：這些都像胡蘿蔔，除了它們是奶油色的，從來沒有生過。北歐人喜歡將他們添加到燉菜，但他們也可以被淨化或作為配菜。選擇小，脆。替代品：胡蘿蔔或鱈魚或蕪菁或芹菜或荷蘭芹根或甘藷</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>parsnip注意：這些都像胡蘿蔔，除了它們是奶油色的，從來沒有生過。北歐人喜歡將他們添加到燉菜，但他們也可以被淨化或作為配菜。選擇小，脆。替代品：胡蘿蔔或鱈魚或蕪菁或芹菜或荷蘭芹根或甘藷</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l109" >行 109：</td> <td colspan="2" class="diff-lineno">行 120：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/radish.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/radish.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔注意：由於其酥脆的質地和胡椒味道，生蘿蔔在沙拉和crudité盤子是偉大的。他們也可以切成有吸引力的裝飾。選擇堅固，新鮮的蘿蔔，並將它們存儲在冰箱中不超過一個星期。替代品：daikon（稍熱）或jicama（吃零食）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔注意：由於其酥脆的質地和胡椒味道，生蘿蔔在沙拉和crudité盤子是偉大的。他們也可以切成有吸引力的裝飾。選擇堅固，新鮮的蘿蔔，並將它們存儲在冰箱中不超過一個星期。替代品：daikon（稍熱）或jicama（吃零食）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/rutabaga5.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/rutabaga5.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>rutabaga =瑞典人蘿蔔=瑞典人=黃色蘿蔔發音：roo-tuh-BAY-guh注意：Rutabagas看起來像蘿蔔，只有他們有點大，有黃色的膚色。使用它們就像你蘿蔔一樣。替代品：蘿蔔（更小，不如甜;花更少的時間做飯）或芹菜或撇藍</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>rutabaga =瑞典人蘿蔔=瑞典人=黃色蘿蔔發音：roo-tuh-BAY-guh注意：Rutabagas看起來像蘿蔔，只有他們有點大，有黃色的膚色。使用它們就像你蘿蔔一樣。替代品：蘿蔔（更小，不如甜;花更少的時間做飯）或芹菜或撇藍</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/roots-salsify.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/roots-salsify.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>salsify = goatsbeard = oyster plant = vegetable oyster發音：SAL-suh-fee或SAL-suh-fie注意：當煮熟時，salsify具有朝鮮薊心的味道和質地。有兩種類型：白藜蘆醇（左圖）和更高度認為的黑貂魚= scorzonera =黑牡蠣植物=毒蛇草。剝皮後，立即將其倒入酸性水中，防止其變成棕色。罐頭salsify是一個很好的替代新鮮，但很難找到。替代品：parsnip或牛蒡或菊芋或朝鮮薊心或蘆筍或蘿蔔或胡蘿蔔</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>salsify = goatsbeard = oyster plant = vegetable oyster發音：SAL-suh-fee或SAL-suh-fie注意：當煮熟時，salsify具有朝鮮薊心的味道和質地。有兩種類型：白藜蘆醇（左圖）和更高度認為的黑貂魚= scorzonera =黑牡蠣植物=毒蛇草。剝皮後，立即將其倒入酸性水中，防止其變成棕色。罐頭salsify是一個很好的替代新鮮，但很難找到。替代品：parsnip或牛蒡或菊芋或朝鮮薊心或蘆筍或蘿蔔或胡蘿蔔</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>scorzonera</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>scorzonera</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l126" >行 126：</td> <td colspan="2" class="diff-lineno">行 140：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/turnip5.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/turnip5.jpg</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔注意：蘿蔔可以烤，煮，蒸或炒。選擇小蘿蔔，因為它們的大小感覺很重。替代品：大頭菜（比蕪菁更甜更甜;烹飪時間更長）或撇藍球莖（類似味道）或黑蘿蔔（更刺鼻）或芹菜或歐芹或胡蘿蔔或salsify或daikon</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔注意：蘿蔔可以烤，煮，蒸或炒。選擇小蘿蔔，因為它們的大小感覺很重。替代品：大頭菜（比蕪菁更甜更甜;烹飪時間更長）或撇藍球莖（類似味道）或黑蘿蔔（更刺鼻）或芹菜或歐芹或胡蘿蔔或salsify或daikon</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔芹菜</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔芹菜</div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E6%A0%B9%E8%8E%96&diff=18&oldid=prev 2020-05-10T11:48:44Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月10日 (日) 11:48 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3" >行 3：</td> <td colspan="2" class="diff-lineno">行 3：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>替代品：塊莖</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>替代品：塊莖</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/rootsgroup.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/rootsgroup.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>根類蔬菜富含營養，脂肪和熱量低，價格低廉，通常全年供應。除此之外，他們有非常不同的特點。蘿蔔是刺鼻的，胡蘿蔔甜，甜菜泥土。其他，如歐洲防風草，蘿蔔和蕪菁，有更微妙的味道。根菜會在你的廚房里呆一段時間，甚至在你的冰箱裡。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>根類蔬菜富含營養，脂肪和熱量低，價格低廉，通常全年供應。除此之外，他們有非常不同的特點。蘿蔔是刺鼻的，胡蘿蔔甜，甜菜泥土。其他，如歐洲防風草，蘿蔔和蕪菁，有更微妙的味道。根菜會在你的廚房里呆一段時間，甚至在你的冰箱裡。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9" >行 9：</td> <td colspan="2" class="diff-lineno">行 9：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>替代品：塊莖</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>替代品：塊莖</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/beets2.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/beets2.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>甜菜=甜菜根當量：3 - 5中等甜菜= 1磅= 2杯切丁注：甜菜具有獨特的土質風味，通過烘烤增強，但他們也可以蒸，微波或煮。如果你在烹飪的時候離開果皮和一些莖，甜菜會更加美味和多彩。冷卻後，皮很容易脫落。品種包括熟悉的紅甜菜，金黃甜菜，當煮熟時變成金橙色，比紅甜菜，白甜菜和chioggia（發音為KYAHD-dja）=糖果條紋甜菜=糖果拐杖交替白色和裡面的紅色圓環。嬰兒甜菜比大甜菜更甜更快。選擇重量大的甜菜。罐頭甜菜是新鮮的好的替代品。替代品：胡蘿蔔或（在沙拉）切西紅柿</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>甜菜=甜菜根當量：3 - 5中等甜菜= 1磅= 2杯切丁注：甜菜具有獨特的土質風味，通過烘烤增強，但他們也可以蒸，微波或煮。如果你在烹飪的時候離開果皮和一些莖，甜菜會更加美味和多彩。冷卻後，皮很容易脫落。品種包括熟悉的紅甜菜，金黃甜菜，當煮熟時變成金橙色，比紅甜菜，白甜菜和chioggia（發音為KYAHD-dja）=糖果條紋甜菜=糖果拐杖交替白色和裡面的紅色圓環。嬰兒甜菜比大甜菜更甜更快。選擇重量大的甜菜。罐頭甜菜是新鮮的好的替代品。替代品：胡蘿蔔或（在沙拉）切西紅柿</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l18" >行 18：</td> <td colspan="2" class="diff-lineno">行 18：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑牡蠣植物</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑牡蠣植物</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/root-blackradish.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/root-blackradish.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑蘿蔔注意：這些大而刺鼻的蘿蔔在東歐比在美國更著名。他們的黑色皮膚和白色的內部，他們可以塑造成有吸引力的裝飾，或者你可以剝皮，煮蘿蔔。你也可以為他們提供原料，雖然它有助於馴服他們首先通過鹽析和沖洗他們。替代品：大頭菜（更溫和的味道）或蘿蔔（更溫和的味道）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑蘿蔔注意：這些大而刺鼻的蘿蔔在東歐比在美國更著名。他們的黑色皮膚和白色的內部，他們可以塑造成有吸引力的裝飾，或者你可以剝皮，煮蘿蔔。你也可以為他們提供原料，雖然它有助於馴服他們首先通過鹽析和沖洗他們。替代品：大頭菜（更溫和的味道）或蘿蔔（更溫和的味道）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑色婆羅門</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>黑色婆羅門</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/roots-burdock.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/roots-burdock.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>burdock = gobo root = great burdock =乞丐按鈕注意：牛蒡在美國越來越受歡迎，但它已經是亞洲的一種重要蔬菜。它為湯，燉菜或炒菜提供了有趣的土質味道。選擇小，堅實的根。替代品：salsify或蘆筍或朝鮮薊心</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>burdock = gobo root = great burdock =乞丐按鈕注意：牛蒡在美國越來越受歡迎，但它已經是亞洲的一種重要蔬菜。它為湯，燉菜或炒菜提供了有趣的土質味道。選擇小，堅實的根。替代品：salsify或蘆筍或朝鮮薊心</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/carrot.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/carrot.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>胡蘿蔔注意：生的或熟的胡蘿蔔添加甜味和顏色到燉肉，湯，炸薯條，slaw，蛋糕和crudites拼盤，加上他們是維生素A的一個偉大的來源。嘗試購買他們與綠色仍然附加，他們通常更新鮮和更甜。當量：1大胡蘿蔔= 1杯磨碎替代品：parsnip（不提供原料）或jicama或daikon（特別是如果服務生）或芹菜（好生或熟）或芹菜（如果使用生沙拉，或蘿蔔（如煮熟）或撇藍（大煮或生）或西蘭花或蕪菁（如煮熟）或花菜或OR菜（剝離後浸入酸性水中，防止其變黑）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>胡蘿蔔注意：生的或熟的胡蘿蔔添加甜味和顏色到燉肉，湯，炸薯條，slaw，蛋糕和crudites拼盤，加上他們是維生素A的一個偉大的來源。嘗試購買他們與綠色仍然附加，他們通常更新鮮和更甜。當量：1大胡蘿蔔= 1杯磨碎替代品：parsnip（不提供原料）或jicama或daikon（特別是如果服務生）或芹菜（好生或熟）或芹菜（如果使用生沙拉，或蘿蔔（如煮熟）或撇藍（大煮或生）或西蘭花或蕪菁（如煮熟）或花菜或OR菜（剝離後浸入酸性水中，防止其變黑）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/root-celeryroot.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/root-celeryroot.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>celeriac =芹菜根=芹菜旋鈕=蘿蔔根芹菜=旋鈕芹菜=德國芹菜=湯芹菜=蕪菁芹菜=céleri-rave發音：suh-LAIR-ee-yak注意：這低估蔬菜是芹菜的一個親戚已經開發為其根，其具有令人愉快的芹菜風味。它在法國和北歐很受歡迎，在那裡它通常被剝皮和熟在燉菜或磨碎和供應原料。許多大型超市攜帶芹菜;選擇根據它們的大小重的小根。替代品：蘿蔔或芹菜肋條（味道較淡）或荷蘭芹根OR（在磨碎的蔬菜沙拉中）胡蘿蔔+沖泡芹菜種子</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>celeriac =芹菜根=芹菜旋鈕=蘿蔔根芹菜=旋鈕芹菜=德國芹菜=湯芹菜=蕪菁芹菜=céleri-rave發音：suh-LAIR-ee-yak注意：這低估蔬菜是芹菜的一個親戚已經開發為其根，其具有令人愉快的芹菜風味。它在法國和北歐很受歡迎，在那裡它通常被剝皮和熟在燉菜或磨碎和供應原料。許多大型超市攜帶芹菜;選擇根據它們的大小重的小根。替代品：蘿蔔或芹菜肋條（味道較淡）或荷蘭芹根OR（在磨碎的蔬菜沙拉中）胡蘿蔔+沖泡芹菜種子</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>celeri-rave</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>celeri-rave</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l47" >行 47：</td> <td colspan="2" class="diff-lineno">行 47：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>香菜根=芫荽根注意：泰國食譜有時需要這些根，但它們很難在市場上找到。最好的來源是在你的花園裡拔出一個香菜植物，或者你可以使用香菜莖。替代品：香菜莖（每根使用兩根莖）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>香菜根=芫荽根注意：泰國食譜有時需要這些根，但它們很難在市場上找到。最好的來源是在你的花園裡拔出一個香菜植物，或者你可以使用香菜莖。替代品：香菜莖（每根使用兩根莖）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/daikon.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/daikon.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>daikon =白蘿蔔=日本蘿蔔=中國蘿蔔=冰柱蘿蔔= lo bak = loh baak = loh buk = mooli =東方蘿蔔= lo pak翻譯：DIE-kon</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>daikon =白蘿蔔=日本蘿蔔=中國蘿蔔=冰柱蘿蔔= lo bak = loh baak = loh buk = mooli =東方蘿蔔= lo pak翻譯：DIE-kon</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l72" >行 72：</td> <td colspan="2" class="diff-lineno">行 72：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/horseradish5.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/horseradish5.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>辣根（根）=德國芥末注意：這是一個非常刺鼻的棕色根，通常剝皮和磨碎，為肉類製作調味品。它的強烈的味道和香氣在暴露於空氣時迅速消散，因此在服用前應該磨碎或與酸（如醋，檸檬汁或甜菜汁）混合以鎖定熱。最容易使用攪拌機或食物處理機來磨碎它。新鮮的辣根驚人的有效，所以確保你的廚房通風良好，戴橡膠手套，不要揉眼睛。替代品：芥末或辣根醬（不如新鮮磨碎的辣根那麼有效，所以使用更多。）或黑蘿蔔（鹽，放置1小時，然後沖洗如果服務原料）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>辣根（根）=德國芥末注意：這是一個非常刺鼻的棕色根，通常剝皮和磨碎，為肉類製作調味品。它的強烈的味道和香氣在暴露於空氣時迅速消散，因此在服用前應該磨碎或與酸（如醋，檸檬汁或甜菜汁）混合以鎖定熱。最容易使用攪拌機或食物處理機來磨碎它。新鮮的辣根驚人的有效，所以確保你的廚房通風良好，戴橡膠手套，不要揉眼睛。替代品：芥末或辣根醬（不如新鮮磨碎的辣根那麼有效，所以使用更多。）或黑蘿蔔（鹽，放置1小時，然後沖洗如果服務原料）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>冰柱蘿蔔</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>冰柱蘿蔔</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l87" >行 87：</td> <td colspan="2" class="diff-lineno">行 87：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/lotusroot3.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/lotusroot3.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蓮藕注：藕蓮片有一個美麗的圖案。新鮮版本是零星可用;如果不是，罐頭版本幾乎一樣好。使用前沖洗和排水。在亞洲市場尋找它。替代品：水栗子或sunchokes或jicama（這是更便宜，但有一個不太微妙的味道。）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蓮藕注：藕蓮片有一個美麗的圖案。新鮮版本是零星可用;如果不是，罐頭版本幾乎一樣好。使用前沖洗和排水。在亞洲市場尋找它。替代品：水栗子或sunchokes或jicama（這是更便宜，但有一個不太微妙的味道。）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> mooli</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div> mooli</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l96" >行 96：</td> <td colspan="2" class="diff-lineno">行 96：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/root-parsleyroot3.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/root-parsleyroot3.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>parsley root = parsnip-rooted parsley = turnip-rooted parsley =漢堡parsley =荷蘭parsley = heimischer = padrushka注意：這在美國很難找到，但它是中歐的一種普遍的根菜類。替代品：芹菜或胡蘿蔔或parsnips或蕪菁備註：有關更多信息，請參閱Wegman食品市場頁面上的Parsley Root。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>parsley root = parsnip-rooted parsley = turnip-rooted parsley =漢堡parsley =荷蘭parsley = heimischer = padrushka注意：這在美國很難找到，但它是中歐的一種普遍的根菜類。替代品：芹菜或胡蘿蔔或parsnips或蕪菁備註：有關更多信息，請參閱Wegman食品市場頁面上的Parsley Root。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l102" >行 102：</td> <td colspan="2" class="diff-lineno">行 102：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/parsnip3.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/parsnip3.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>parsnip注意：這些都像胡蘿蔔，除了它們是奶油色的，從來沒有生過。北歐人喜歡將他們添加到燉菜，但他們也可以被淨化或作為配菜。選擇小，脆。替代品：胡蘿蔔或鱈魚或蕪菁或芹菜或荷蘭芹根或甘藷</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>parsnip注意：這些都像胡蘿蔔，除了它們是奶油色的，從來沒有生過。北歐人喜歡將他們添加到燉菜，但他們也可以被淨化或作為配菜。選擇小，脆。替代品：胡蘿蔔或鱈魚或蕪菁或芹菜或荷蘭芹根或甘藷</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l108" >行 108：</td> <td colspan="2" class="diff-lineno">行 108：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/radish.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/radish.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔注意：由於其酥脆的質地和胡椒味道，生蘿蔔在沙拉和crudité盤子是偉大的。他們也可以切成有吸引力的裝飾。選擇堅固，新鮮的蘿蔔，並將它們存儲在冰箱中不超過一個星期。替代品：daikon（稍熱）或jicama（吃零食）</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔注意：由於其酥脆的質地和胡椒味道，生蘿蔔在沙拉和crudité盤子是偉大的。他們也可以切成有吸引力的裝飾。選擇堅固，新鮮的蘿蔔，並將它們存儲在冰箱中不超過一個星期。替代品：daikon（稍熱）或jicama（吃零食）</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/rutabaga5.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/rutabaga5.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>rutabaga =瑞典人蘿蔔=瑞典人=黃色蘿蔔發音：roo-tuh-BAY-guh注意：Rutabagas看起來像蘿蔔，只有他們有點大，有黃色的膚色。使用它們就像你蘿蔔一樣。替代品：蘿蔔（更小，不如甜;花更少的時間做飯）或芹菜或撇藍</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>rutabaga =瑞典人蘿蔔=瑞典人=黃色蘿蔔發音：roo-tuh-BAY-guh注意：Rutabagas看起來像蘿蔔，只有他們有點大，有黃色的膚色。使用它們就像你蘿蔔一樣。替代品：蘿蔔（更小，不如甜;花更少的時間做飯）或芹菜或撇藍</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/roots-salsify.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/roots-salsify.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>salsify = goatsbeard = oyster plant = vegetable oyster發音：SAL-suh-fee或SAL-suh-fie注意：當煮熟時，salsify具有朝鮮薊心的味道和質地。有兩種類型：白藜蘆醇（左圖）和更高度認為的黑貂魚= scorzonera =黑牡蠣植物=毒蛇草。剝皮後，立即將其倒入酸性水中，防止其變成棕色。罐頭salsify是一個很好的替代新鮮，但很難找到。替代品：parsnip或牛蒡或菊芋或朝鮮薊心或蘆筍或蘿蔔或胡蘿蔔</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>salsify = goatsbeard = oyster plant = vegetable oyster發音：SAL-suh-fee或SAL-suh-fie注意：當煮熟時，salsify具有朝鮮薊心的味道和質地。有兩種類型：白藜蘆醇（左圖）和更高度認為的黑貂魚= scorzonera =黑牡蠣植物=毒蛇草。剝皮後，立即將其倒入酸性水中，防止其變成棕色。罐頭salsify是一個很好的替代新鮮，但很難找到。替代品：parsnip或牛蒡或菊芋或朝鮮薊心或蘆筍或蘿蔔或胡蘿蔔</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>scorzonera</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>scorzonera</div></td></tr> <tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l125" >行 125：</td> <td colspan="2" class="diff-lineno">行 125：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>https://<del class="diffchange diffchange-inline">www</del>.foodedia.com/images/turnip5.jpg</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>https://<ins class="diffchange diffchange-inline">static</ins>.foodedia.com/images/turnip5.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔注意：蘿蔔可以烤，煮，蒸或炒。選擇小蘿蔔，因為它們的大小感覺很重。替代品：大頭菜（比蕪菁更甜更甜;烹飪時間更長）或撇藍球莖（類似味道）或黑蘿蔔（更刺鼻）或芹菜或歐芹或胡蘿蔔或salsify或daikon</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔注意：蘿蔔可以烤，煮，蒸或炒。選擇小蘿蔔，因為它們的大小感覺很重。替代品：大頭菜（比蕪菁更甜更甜;烹飪時間更長）或撇藍球莖（類似味道）或黑蘿蔔（更刺鼻）或芹菜或歐芹或胡蘿蔔或salsify或daikon</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔芹菜</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>蘿蔔芹菜</div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E6%A0%B9%E8%8E%96&diff=11&oldid=prev 2020-05-10T09:58:04Z

<p>已建立頁面，內容為 &quot;同義詞/別名：根莖類蔬菜 替代品：塊莖 https://www.foodedia.com/images/rootsgroup.jpg 根類蔬菜富含營養，脂肪和熱量低，價格低廉…&quot;</p> <p><b>新頁面</b></p><div>同義詞/別名：根莖類蔬菜<br /> <br /> 替代品：塊莖<br /> <br /> https://www.foodedia.com/images/rootsgroup.jpg<br /> 根類蔬菜富含營養，脂肪和熱量低，價格低廉，通常全年供應。除此之外，他們有非常不同的特點。蘿蔔是刺鼻的，胡蘿蔔甜，甜菜泥土。其他，如歐洲防風草，蘿蔔和蕪菁，有更微妙的味道。根菜會在你的廚房里呆一段時間，甚至在你的冰箱裡。<br /> <br /> <br /> 替代品：塊莖<br /> <br /> https://www.foodedia.com/images/beets2.jpg<br /> 甜菜=甜菜根當量：3 - 5中等甜菜= 1磅= 2杯切丁注：甜菜具有獨特的土質風味，通過烘烤增強，但他們也可以蒸，微波或煮。如果你在烹飪的時候離開果皮和一些莖，甜菜會更加美味和多彩。冷卻後，皮很容易脫落。品種包括熟悉的紅甜菜，金黃甜菜，當煮熟時變成金橙色，比紅甜菜，白甜菜和chioggia（發音為KYAHD-dja）=糖果條紋甜菜=糖果拐杖交替白色和裡面的紅色圓環。嬰兒甜菜比大甜菜更甜更快。選擇重量大的甜菜。罐頭甜菜是新鮮的好的替代品。替代品：胡蘿蔔或（在沙拉）切西紅柿<br />  <br /> <br /> <br /> 乞丐的按鈕<br /> <br /> 黑牡蠣植物<br /> <br /> https://www.foodedia.com/images/root-blackradish.jpg<br /> 黑蘿蔔注意：這些大而刺鼻的蘿蔔在東歐比在美國更著名。他們的黑色皮膚和白色的內部，他們可以塑造成有吸引力的裝飾，或者你可以剝皮，煮蘿蔔。你也可以為他們提供原料，雖然它有助於馴服他們首先通過鹽析和沖洗他們。替代品：大頭菜（更溫和的味道）或蘿蔔（更溫和的味道）<br /> 黑色婆羅門<br /> <br /> <br /> https://www.foodedia.com/images/roots-burdock.jpg<br /> burdock = gobo root = great burdock =乞丐按鈕注意：牛蒡在美國越來越受歡迎，但它已經是亞洲的一種重要蔬菜。它為湯，燉菜或炒菜提供了有趣的土質味道。選擇小，堅實的根。替代品：salsify或蘆筍或朝鮮薊心<br />  <br /> <br /> <br /> https://www.foodedia.com/images/carrot.jpg<br /> 胡蘿蔔注意：生的或熟的胡蘿蔔添加甜味和顏色到燉肉，湯，炸薯條，slaw，蛋糕和crudites拼盤，加上他們是維生素A的一個偉大的來源。嘗試購買他們與綠色仍然附加，他們通常更新鮮和更甜。當量：1大胡蘿蔔= 1杯磨碎替代品：parsnip（不提供原料）或jicama或daikon（特別是如果服務生）或芹菜（好生或熟）或芹菜（如果使用生沙拉，或蘿蔔（如煮熟）或撇藍（大煮或生）或西蘭花或蕪菁（如煮熟）或花菜或OR菜（剝離後浸入酸性水中，防止其變黑）<br />  <br /> <br /> <br /> https://www.foodedia.com/images/root-celeryroot.jpg<br /> celeriac =芹菜根=芹菜旋鈕=蘿蔔根芹菜=旋鈕芹菜=德國芹菜=湯芹菜=蕪菁芹菜=céleri-rave發音：suh-LAIR-ee-yak注意：這低估蔬菜是芹菜的一個親戚已經開發為其根，其具有令人愉快的芹菜風味。它在法國和北歐很受歡迎，在那裡它通常被剝皮和熟在燉菜或磨碎和供應原料。許多大型超市攜帶芹菜;選擇根據它們的大小重的小根。替代品：蘿蔔或芹菜肋條（味道較淡）或荷蘭芹根OR（在磨碎的蔬菜沙拉中）胡蘿蔔+沖泡芹菜種子<br /> celeri-rave<br /> <br /> 芹菜旋鈕<br /> <br /> 芹菜根<br /> <br /> 中國蘿蔔<br /> <br /> 中國蘿蔔請參閱jicama OR lo bok。<br /> <br /> 香菜根=芫荽根注意：泰國食譜有時需要這些根，但它們很難在市場上找到。最好的來源是在你的花園裡拔出一個香菜植物，或者你可以使用香菜莖。替代品：香菜莖（每根使用兩根莖）<br /> <br /> https://www.foodedia.com/images/daikon.jpg<br /> daikon =白蘿蔔=日本蘿蔔=中國蘿蔔=冰柱蘿蔔= lo bak = loh baak = loh buk = mooli =東方蘿蔔= lo pak翻譯：DIE-kon<br /> <br /> 注意：Daikon比它的親戚，紅蘿蔔更大和更溫和。 日本人喜歡吃壽司或生魚片，還可以醃製，炒，或切成沙拉。 日本菜餚比中國菜更長，更瘦，但這兩個品種可以互換使用。 選擇堅固有光澤的標本。 他們不存儲好，所以嘗試馬上使用它們。 替代品：jicama（這是特別好的食譜，要求daikon被磨碎）或年輕蘿蔔（酸洗）或蘿蔔（不是熱）或黑蘿蔔（更刺鼻）或醃姜（作為裝飾） 歐洲防風（湯或燉菜）或蘿蔔（湯或燉菜）<br /> <br /> <br /> <br /> <br /> 荷蘭芹<br /> <br /> 德國芹菜<br /> <br /> 德國芥末<br /> <br /> 山羊<br /> <br /> 樹根<br /> <br /> 牛蒡<br /> <br /> 漢堡荷蘭芹<br /> <br /> heimischer<br /> <br /> <br /> https://www.foodedia.com/images/horseradish5.jpg<br /> 辣根（根）=德國芥末注意：這是一個非常刺鼻的棕色根，通常剝皮和磨碎，為肉類製作調味品。它的強烈的味道和香氣在暴露於空氣時迅速消散，因此在服用前應該磨碎或與酸（如醋，檸檬汁或甜菜汁）混合以鎖定熱。最容易使用攪拌機或食物處理機來磨碎它。新鮮的辣根驚人的有效，所以確保你的廚房通風良好，戴橡膠手套，不要揉眼睛。替代品：芥末或辣根醬（不如新鮮磨碎的辣根那麼有效，所以使用更多。）或黑蘿蔔（鹽，放置1小時，然後沖洗如果服務原料）<br /> 冰柱蘿蔔<br /> <br /> 日本蘿蔔<br /> <br /> 旋鈕芹菜<br /> <br />  lo bak<br /> <br /> loh baak<br /> <br /> loh buk<br /> <br /> <br /> https://www.foodedia.com/images/lotusroot3.jpg<br /> 蓮藕注：藕蓮片有一個美麗的圖案。新鮮版本是零星可用;如果不是，罐頭版本幾乎一樣好。使用前沖洗和排水。在亞洲市場尋找它。替代品：水栗子或sunchokes或jicama（這是更便宜，但有一個不太微妙的味道。）<br />  mooli<br /> <br /> 東方蘿蔔<br /> <br /> 牡蠣植物<br /> <br /> <br /> https://www.foodedia.com/images/root-parsleyroot3.jpg<br /> parsley root = parsnip-rooted parsley = turnip-rooted parsley =漢堡parsley =荷蘭parsley = heimischer = padrushka注意：這在美國很難找到，但它是中歐的一種普遍的根菜類。替代品：芹菜或胡蘿蔔或parsnips或蕪菁備註：有關更多信息，請參閱Wegman食品市場頁面上的Parsley Root。<br /> <br />  <br /> <br /> <br /> https://www.foodedia.com/images/parsnip3.jpg<br /> parsnip注意：這些都像胡蘿蔔，除了它們是奶油色的，從來沒有生過。北歐人喜歡將他們添加到燉菜，但他們也可以被淨化或作為配菜。選擇小，脆。替代品：胡蘿蔔或鱈魚或蕪菁或芹菜或荷蘭芹根或甘藷<br /> <br /> parsnip根芹菜<br /> <br /> <br /> https://www.foodedia.com/images/radish.jpg<br /> 蘿蔔注意：由於其酥脆的質地和胡椒味道，生蘿蔔在沙拉和crudité盤子是偉大的。他們也可以切成有吸引力的裝飾。選擇堅固，新鮮的蘿蔔，並將它們存儲在冰箱中不超過一個星期。替代品：daikon（稍熱）或jicama（吃零食）<br /> <br /> https://www.foodedia.com/images/rutabaga5.jpg<br /> rutabaga =瑞典人蘿蔔=瑞典人=黃色蘿蔔發音：roo-tuh-BAY-guh注意：Rutabagas看起來像蘿蔔，只有他們有點大，有黃色的膚色。使用它們就像你蘿蔔一樣。替代品：蘿蔔（更小，不如甜;花更少的時間做飯）或芹菜或撇藍<br /> <br /> https://www.foodedia.com/images/roots-salsify.jpg<br /> salsify = goatsbeard = oyster plant = vegetable oyster發音：SAL-suh-fee或SAL-suh-fie注意：當煮熟時，salsify具有朝鮮薊心的味道和質地。有兩種類型：白藜蘆醇（左圖）和更高度認為的黑貂魚= scorzonera =黑牡蠣植物=毒蛇草。剝皮後，立即將其倒入酸性水中，防止其變成棕色。罐頭salsify是一個很好的替代新鮮，但很難找到。替代品：parsnip或牛蒡或菊芋或朝鮮薊心或蘆筍或蘿蔔或胡蘿蔔<br /> scorzonera<br /> <br /> 湯芹菜<br /> <br /> 瑞典人<br /> <br /> 瑞典人蘿蔔<br /> <br /> <br /> https://www.foodedia.com/images/turnip5.jpg<br /> 蘿蔔注意：蘿蔔可以烤，煮，蒸或炒。選擇小蘿蔔，因為它們的大小感覺很重。替代品：大頭菜（比蕪菁更甜更甜;烹飪時間更長）或撇藍球莖（類似味道）或黑蘿蔔（更刺鼻）或芹菜或歐芹或胡蘿蔔或salsify或daikon<br /> 蘿蔔芹菜<br /> <br /> 蘿蔔根芹菜<br /> <br /> 蘿蔔根芹菜<br /> <br /> 蔬菜牡蠣<br /> <br /> 毒蛇草<br /> <br /> 白蘿蔔<br /> <br /> 白色salsify<br /> <br /> 黃蘿蔔<br /> <br /> <br /> [[Category:蔬菜|蔬菜]]</div>

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