https://foodedia.com/index.php?action=history&feed=atom&title=%E6%B3%A1%E8%8F%9C 2026-04-28T20:57:19Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E6%B3%A1%E8%8F%9C&diff=172&oldid=prev 2020-05-14T06:15:46Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月14日 (四) 06:15 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l100" >行 100：</td> <td colspan="2" class="diff-lineno">行 100：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>冬醃菜</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>冬醃菜</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:食物搭配|食物搭配]]</ins></div></td></tr> </table>

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<p>已建立頁面，內容為 &quot; https://static.foodedia.com/images//breadbutterpickles.jpg * 麵包和黃油泡菜 要做你自己的。查看RecipeSource.com上的脆皮麵包和黃油泡菜食…&quot;</p> <p><b>新頁面</b></p><div> <br /> <br /> https://static.foodedia.com/images//breadbutterpickles.jpg<br /> * 麵包和黃油泡菜 要做你自己的。查看RecipeSource.com上的脆皮麵包和黃油泡菜食譜。<br /> <br /> https://static.foodedia.com/images//capers.jpg<br /> <br /> https://static.foodedia.com/images//saltedcapers.jpg<br /> <br /> * 花椒的註釋。辣椒是醃製的花蕾，非常咸。你可以用鹽水醃製（上圖）或醃製（下圖）。你可以在雜貨店的醃製區或熟食店裡找找。最小的是比較貴的，也比較受人推崇。使用前要沖洗乾淨。代用品：醃製的金銀花籽或花蕾（口味稍有不同）或切碎的青橄欖或鹽水醃製的青花椒或切碎的蒔蘿或醃製的西貝豆<br /> <br /> https://static.foodedia.com/images//caperberries.jpg<br /> * 胡椒漿果的注意事項。胡椒漿果是一種大的胡椒果。有時用它們來代替青橄欖來裝飾馬提尼酒。代替品：山椒果或青橄欖（作為馬提尼酒的點綴）。<br /> <br /> 櫻花椒 代替品：胡椒粉<br /> <br /> 鹹菜<br /> <br /> <br /> <br /> https://static.foodedia.com/images//cornichons.jpg<br /> * 醃黃瓜（甜一點的）或蒔蘿泡菜片<br /> <br /> <br /> <br /> 加里<br /> <br /> <br /> <br /> https://static.foodedia.com/images//giardiniera.jpg<br /> * 花園<br /> <br /> <br /> <br /> https://static.foodedia.com/images//kimchee5.jpg<br /> * kim chee=韓國酸菜=韓國酸菜筆記。這道韓國特產是用白菜、醋、大蒜、辣椒、辣子等材料，全部放入罐子裡發酵。辣味十足，非常好吃。<br /> <br /> <br /> <br /> https://static.foodedia.com/images//pepperoncini.jpg<br /> * pepperoncini = 醃製的托斯卡納辣椒 = peperoncini 代用品： 醃製的櫻桃辣椒<br /> <br /> <br /> <br /> <br /> <br /> https://static.foodedia.com/images//pickledasparagus.jpg<br /> * 醃製蘆筍要自己做。查看RecipeSource.com上的醃製蘆筍食譜。<br /> <br /> 醃甜菜 要自己做，請參見RecipeSource.com上的食譜。請參閱RecipeSource.com上的醃製甜菜食譜。<br /> <br /> 醃製的胡蘿蔔 要自己動手做，請參見RecipeSource.com上的醃製胡蘿蔔食譜。請參閱RecipeSource.com上的醃製胡蘿蔔食譜。<br /> <br /> 醃花椰菜 要自己動手做，請參見RecipeSource.com上的 &quot;醃菜花&quot;。請參閱Internet Chef.com上發布的酸菜花食譜。<br /> <br /> 醃蛋 要自己動手做。請參閱RecipeSource.com上的醃蛋食譜。<br /> <br /> https://static.foodedia.com/images//pickledginger2.jpg<br /> * 醃姜=薑汁 要自己做，請查看RecipeSource.com上的醃蛋食譜。請參閱RecipeSource.com上的日本迷迭香醃製生薑帖子。<br /> <br /> https://static.foodedia.com/images//pickledmangoes.jpg<br /> * 醃製芒果 = burong mangga<br /> <br /> https://static.foodedia.com/images//pickledmustard.jpg<br /> * 酸菜心<br /> <br /> 醃製的花椒芽 要做你自己的。請參閱互聯網廚師的食譜檔案中的自製辣椒食譜。<br /> <br /> 醃製秋葵 要自己動手做。請參閱RecipeSource.com上的醃製秋葵食譜。<br /> <br /> https://static.foodedia.com/images//pickledonions.jpg<br /> * 醃洋蔥 要自己動手做，請參見RecipeSource.com上的醃洋蔥食譜。見互聯網廚師發布的醃製洋蔥食譜。<br /> <br /> <br /> <br /> https://static.foodedia.com/images//pickledsnapbeans.jpg<br /> * 醃製串豆 要自己動手做，請參見RecipeSource.com上的醃製串豆食譜。請參閱RecipeSource.com上發布的酸菜豆食譜。<br /> <br /> <br /> <br /> 醃製川菜<br /> <br /> 川菜脯<br /> <br /> 雪中​​紅<br /> <br /> 鹹菜<br /> <br /> https://static.foodedia.com/images//sauerkraut.jpg<br /> * 酸菜<br /> <br /> 雪菜<br /> <br /> https://static.foodedia.com/images//sweetcherrypeppers.jpg<br /> * 甜櫻桃椒<br /> <br /> 甜蒔蘿鹹菜 代用品。蒔蘿鹹菜的罐子裡的液體要瀝乾，用兩份糖和一份蘋果醋的溶液代替。<br /> <br /> 甜小黃瓜 代用：玉米棒子(酸菜)。<br /> <br /> 冬醃菜</div>

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