https://foodedia.com/index.php?action=history&feed=atom&title=%E7%B3%96%E6%9E%9C 2026-04-28T19:17:44Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E7%B3%96%E6%9E%9C&diff=460&oldid=prev 2020-05-18T08:15:54Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月18日 (一) 08:15 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l44" >行 44：</td> <td colspan="2" class="diff-lineno">行 44：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>varak = vark = 金葉筆記。印度人用這些超薄的金葉片來裝飾菜餚。在印度的雜貨店和蛋糕裝飾店中可以找到它。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>varak = vark = 金葉筆記。印度人用這些超薄的金葉片來裝飾菜餚。在印度的雜貨店和蛋糕裝飾店中可以找到它。</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:調味品|調味品]]</ins></div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E7%B3%96%E6%9E%9C&diff=445&oldid=prev 2020-05-18T07:48:19Z

<p>已建立頁面，內容為 &quot;https://static.foodedia.com/images/caramels.jpg * 焦糖 https://static.foodedia.com/images/redcrystalsugar.jpg * 裝飾糖=粗糖=裝飾糖 要自己動…&quot;</p> <p><b>新頁面</b></p><div>https://static.foodedia.com/images/caramels.jpg<br /> * 焦糖<br /> <br /> <br /> <br /> https://static.foodedia.com/images/redcrystalsugar.jpg<br /> * 裝飾糖=粗糖=裝飾糖 要自己動手製作。著色時，在罐子裡滴幾滴食用色素，然後加入4到5湯匙白糖。密封罐子，然後搖動。代用品：Demerara糖或nonpareils糖或turbinado糖。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/dragees.jpg<br /> * dragees（dragées） 發音：drah-ZHAY 註釋。這些有金色或銀色。代用品： nonpareils或jimmies或glitter。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/englishtoffee.jpg<br /> * 太妃糖<br /> <br /> https://static.foodedia.com/images/halvah.jpg<br /> * halvah = halva = halavah 發音：hall-VAH OR HALL-vah 註釋。這是一種土耳其的糖果，用芝麻和蜂蜜製成，通常加入水果和堅果。在大型超市的熟食區或中東或猶太市場上都可以找到它。<br /> <br /> https://static.foodedia.com/images/jellybeans.jpg<br /> * 果凍豆<br /> <br /> https://static.foodedia.com/images/rainbowdecorations.jpg<br /> * 錦囊<br /> <br /> https://static.foodedia.com/images/nonpareils.jpg<br /> * nonpareils 註釋：nonpah-REHLS注。這些小彩球是用來裝飾蛋糕和餅乾的。代用品：jimmies或dragées。<br /> <br /> https://static.foodedia.com/images/peanutbutterchips.jpg<br /> * 花生醬片 代用品：巧克力片或黃油糖片<br /> <br /> https://static.foodedia.com/images/redhots.jpg<br /> * 紅燒 = 肉桂紅燒 = 肉桂皇室<br /> <br /> https://static.foodedia.com/images/snowflakes.jpg<br /> * 雪花<br /> <br /> https://static.foodedia.com/images/sparklingsugar.jpg<br /> * 泡糖<br /> <br /> 灑糖 注：灑糖。這是在蛋糕和餅乾上撒的小糖果。品種包括nonpareils、dragées、雪花和jimmies。<br /> <br /> varak = vark = 金葉筆記。印度人用這些超薄的金葉片來裝飾菜餚。在印度的雜貨店和蛋糕裝飾店中可以找到它。</div>

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