https://foodedia.com/index.php?action=history&feed=atom&title=%E8%9C%9C%E9%A5%AF%E5%92%8C%E6%9E%9C%E9%85%B1 2026-04-29T02:43:11Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E8%9C%9C%E9%A5%AF%E5%92%8C%E6%9E%9C%E9%85%B1&diff=128&oldid=prev 2020-05-11T14:01:06Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月11日 (一) 14:01 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l90" >行 90：</td> <td colspan="2" class="diff-lineno">行 90：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/strawberrypreserves.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/strawberrypreserves.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 草莓蜜餞</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 草莓蜜餞</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:水果|水果]]</ins></div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E8%9C%9C%E9%A5%AF%E5%92%8C%E6%9E%9C%E9%85%B1&diff=110&oldid=prev 2020-05-11T13:42:46Z

<p>已建立頁面，內容為 &quot;https://static.foodedia.com/images/applebutter.jpg * 蘋果黃油要自己做。將2杯蘋果片、1/4杯糖和1/4杯蘋果汁或蘋果酒煮沸，然後輕輕地煮…&quot;</p> <p><b>新頁面</b></p><div>https://static.foodedia.com/images/applebutter.jpg<br /> * 蘋果黃油要自己做。將2杯蘋果片、1/4杯糖和1/4杯蘋果汁或蘋果酒煮沸，然後輕輕地煮一個小時，偶爾攪拌。取出鍋後，加入1/2茶匙肉桂，然後用攪拌機或食品加工機攪拌至光滑。<br /> <br /> https://static.foodedia.com/images/applesauce.jpg<br /> * 蘋果醬 代用：南瓜泥或李子泥。<br /> <br /> https://static.foodedia.com/images/apricotpreserves.jpg<br /> * 杏醬<br /> <br /> <br /> <br /> https://static.foodedia.com/images/blackcurrantjelly.jpg<br /> * 黑醋栗果凍 見醋栗果凍。<br /> <br /> https://static.foodedia.com/images/blueberrypreserves.jpg<br /> * 藍莓果醬<br /> <br /> https://static.foodedia.com/images/preserves-cloudberry.jpg<br /> * 雲莓蜜餞的注意事項。這類蜜餞是甜的，有些溫和。在斯堪的納維亞國家的市場上可以找到它們。<br /> <br /> https://static.foodedia.com/images/cranberrysauce.jpg<br /> * 蔓越莓醬<br /> <br /> 醋栗果凍的注意事項。有兩種類型：黑醋栗果凍和更常見的紅醋栗果凍。代用品：葡萄果凍或3份蘋果果凍加1份檸檬汁或麝香果凍。<br /> <br /> 姜醬 哪裡可以找到。亞洲食品雜貨店 代用品：切碎的生薑醬<br /> <br /> <br /> <br /> https://static.foodedia.com/images/gooseberrypreserves.jpg<br /> * 鵝卵石蜜餞<br /> <br /> <br /> <br /> https://static.foodedia.com/images/grapejelly.jpg<br /> * 葡萄果凍 代用：麝香果凍或紅醋栗果凍<br /> <br /> 金桔糖漿。代用品：無花果<br /> <br /> lekvar 見梅子泥。<br /> <br /> https://static.foodedia.com/images/loganberryjam.jpg<br /> * 羅甘子果醬<br /> <br /> 發音：mare-uh-CHEE-noh或mare-uh-SKEE-noh 註釋：這種櫻桃有兩種顏色：紅色（杏仁味）或綠色（薄荷味）。櫻桃有兩種顏色：紅色（杏仁味）和綠色（薄荷味）。廚師們通常用它們來裝飾甜點和飲料。<br /> <br /> https://static.foodedia.com/images/maraschinocherries.jpg<br /> * 橘子醬<br /> <br /> <br /> <br /> https://static.foodedia.com/images/quincepaste.jpg<br /> * membrillo=榅桲醬注。這是西班牙的一道美食。<br /> <br /> https://static.foodedia.com/images/mincemeat.jpg<br /> * 迷你肉醬<br /> <br /> https://static.foodedia.com/images/applemintjelly.jpg<br /> * 薄荷味蘋果果凍<br /> <br /> 麝香果凍 代用：葡萄果凍或紅醋栗果凍<br /> <br /> 梅子醬 見西梅泥。<br /> <br /> 西梅列克瓦 見西梅泥。<br /> <br /> 西梅泥 見西梅泥。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/prunepuree.jpg<br /> * 西梅泥 = 西梅泥 = 西梅黃油 = 西梅泥 = 西梅黃油 自己做。將1/3杯去核梅子加1杯水煮10分鐘，然後將瀝乾的梅子泥加1/4杯水，或將1/3杯去核梅子和6湯匙水用攪拌機或食品加工機攪拌，直到梅子切成細碎。代用品：蘋果黃油或烤麵包（西梅和蘋果的混合物）。<br /> <br /> 桲醬<br /> <br /> <br /> <br /> https://static.foodedia.com/images/raspberrypreserves.jpg<br /> * 覆盆子蜜餞<br /> <br /> <br /> <br /> <br /> <br /> https://static.foodedia.com/images/redcurrantjelly.jpg<br /> * 紅醋栗果凍 見醋栗果凍。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/strawberrypreserves.jpg<br /> * 草莓蜜餞</div>

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