https://foodedia.com/index.php?action=history&feed=atom&title=%E8%B1%86%E9%A1%9E%E7%94%A2%E5%93%81 2026-04-28T18:25:43Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E8%B1%86%E9%A1%9E%E7%94%A2%E5%93%81&diff=374&oldid=prev 2020-05-17T14:52:19Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月17日 (日) 14:52 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l9" >行 9：</td> <td colspan="2" class="diff-lineno">行 9：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 炒豆子 = frijoles refritos 註釋。這是將豆子煮熟，搗碎，然後油炸，通常是用豬油或培根油炸。要做你自己做的。將2杯平豆或辣椒豆放入水中煮，直到它們變軟，然後瀝乾。將豆子搗碎，加入足夠多的水，使之成為土豆泥，然後用1/2杯豬油、培根油或黃油煎煮。代用品：平豆或黑豆。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 炒豆子 = frijoles refritos 註釋。這是將豆子煮熟，搗碎，然後油炸，通常是用豬油或培根油炸。要做你自己做的。將2杯平豆或辣椒豆放入水中煮，直到它們變軟，然後瀝乾。將豆子搗碎，加入足夠多的水，使之成為土豆泥，然後用1/2杯豬油、培根油或黃油煎煮。代用品：平豆或黑豆。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del class="diffchange diffchange-inline">豆類和堅果</del>|<del class="diffchange diffchange-inline">豆類和堅果</del>]]</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins class="diffchange diffchange-inline">豆類堅果</ins>|<ins class="diffchange diffchange-inline">豆類堅果</ins>]]</div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E8%B1%86%E9%A1%9E%E7%94%A2%E5%93%81&diff=369&oldid=prev 2020-05-17T14:48:34Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月17日 (日) 14:48 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l8" >行 8：</td> <td colspan="2" class="diff-lineno">行 8：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/refriedbeans.jpg</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>https://static.foodedia.com/images/refriedbeans.jpg</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 炒豆子 = frijoles refritos 註釋。這是將豆子煮熟，搗碎，然後油炸，通常是用豬油或培根油炸。要做你自己做的。將2杯平豆或辣椒豆放入水中煮，直到它們變軟，然後瀝乾。將豆子搗碎，加入足夠多的水，使之成為土豆泥，然後用1/2杯豬油、培根油或黃油煎煮。代用品：平豆或黑豆。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 炒豆子 = frijoles refritos 註釋。這是將豆子煮熟，搗碎，然後油炸，通常是用豬油或培根油炸。要做你自己做的。將2杯平豆或辣椒豆放入水中煮，直到它們變軟，然後瀝乾。將豆子搗碎，加入足夠多的水，使之成為土豆泥，然後用1/2杯豬油、培根油或黃油煎煮。代用品：平豆或黑豆。</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:豆類和堅果|豆類和堅果]]</ins></div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E8%B1%86%E9%A1%9E%E7%94%A2%E5%93%81&diff=357&oldid=prev 2020-05-17T14:45:40Z

<p>已建立頁面，內容為 &quot;https://static.foodedia.com/images/saltedblackbeans6.jpg * 發酵黑豆=鹽漬黑豆=豆豉=下見=黑鹽漬發酵黑豆=中華黑豆=鹹味黑豆=鹹味黑豆=鹹…&quot;</p> <p><b>新頁面</b></p><div>https://static.foodedia.com/images/saltedblackbeans6.jpg<br /> * 發酵黑豆=鹽漬黑豆=豆豉=下見=黑鹽漬發酵黑豆=中華黑豆=鹹味黑豆=鹹味黑豆=鹹味黑豆注。這些豆子有塑料袋裝的、盒裝的，也有罐裝的。塑料袋裝的被認為是最好的。廚師們對於使用前是浸泡還是沖洗乾淨，有不同意見。代用品：煮熟的黃豆+醬油<br /> <br /> <br /> <br /> <br /> <br /> https://static.foodedia.com/images/refriedbeans.jpg<br /> * 炒豆子 = frijoles refritos 註釋。這是將豆子煮熟，搗碎，然後油炸，通常是用豬油或培根油炸。要做你自己做的。將2杯平豆或辣椒豆放入水中煮，直到它們變軟，然後瀝乾。將豆子搗碎，加入足夠多的水，使之成為土豆泥，然後用1/2杯豬油、培根油或黃油煎煮。代用品：平豆或黑豆。</div>

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