https://foodedia.com/index.php?action=history&feed=atom&title=%E9%AE%AE%E8%B1%86 2026-04-28T15:22:02Z 本 Wiki 上此頁面的修訂歷史 MediaWiki 1.34.1 https://foodedia.com/index.php?title=%E9%AE%AE%E8%B1%86&diff=379&oldid=prev 2020-05-17T14:52:58Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月17日 (日) 14:52 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l39" >行 39：</td> <td colspan="2" class="diff-lineno">行 39：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>菜黃豆 見黃豆。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>菜黃豆 見黃豆。</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del class="diffchange diffchange-inline">豆類和堅果</del>|<del class="diffchange diffchange-inline">豆類和堅果</del>]]</div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins class="diffchange diffchange-inline">豆類堅果</ins>|<ins class="diffchange diffchange-inline">豆類堅果</ins>]]</div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E9%AE%AE%E8%B1%86&diff=364&oldid=prev 2020-05-17T14:47:57Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="zh-Hant"> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">←上個修訂</td> <td colspan="2" style="background-color: #fff; color: #222; text-align: center;">於 2020年5月17日 (日) 14:47 的修訂</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l38" >行 38：</td> <td colspan="2" class="diff-lineno">行 38：</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>菜黃豆 見黃豆。</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>菜黃豆 見黃豆。</div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:豆類和堅果|豆類和堅果]]</ins></div></td></tr> </table>

Admin https://foodedia.com/index.php?title=%E9%AE%AE%E8%B1%86&diff=356&oldid=prev 2020-05-17T14:45:16Z

<p>已建立頁面，內容為 &quot;同義詞：殼豆=hellly beans = shuckies = shuckies = shellouts https://static.foodedia.com/images/freshbeans-butter.jpg * 新鮮豆子在夏秋兩季出現，比…&quot;</p> <p><b>新頁面</b></p><div>同義詞：殼豆=hellly beans = shuckies = shuckies = shellouts<br /> <br /> https://static.foodedia.com/images/freshbeans-butter.jpg<br /> * 新鮮豆子在夏秋兩季出現，比干豆子更甜、更嫩。它們也比較容易準備，因為你不需要浸泡，也不需要煮很久。<br /> <br /> 品種。<br /> <br /> 啤酒豆 見鴨蛋豆。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/cannellinifresh.jpg<br /> * 新鮮小豆=新鮮白芸豆=新鮮法桐豆 代用：小豆（幹） 小豆（幹） 鮮小豆=新鮮白芸豆=新鮮法桐豆<br /> <br /> https://static.foodedia.com/images/freshbeans-cranberry.jpg<br /> * 新鮮蔓越莓豆= 新鮮Borlotti豆= 新鮮saluggia豆= 新鮮貝殼豆= 新鮮salugia豆= 新鮮蟹眼豆= 新鮮rosecoco豆= 新鮮羅馬豆= 新鮮fagiolo romano 注：這些豆子都是在夏季的時候才會出現的。這些都是在夏季可以食用的。代用品：蔓越莓豆(幹)<br /> <br /> https://static.foodedia.com/images/edamame.jpg<br /> * edamame=甜豆=菜豆=菜豆=啤酒豆=食用黃豆=花園黃豆=未成熟的黃豆=綠豆 拼音：ed-duh-MAH-may 註釋。這些是新鮮的黃豆，常以豆莢出售。蒸熟後把豆莢劈開，然後把裡面的黃豆吃了。它們在湯裡也很不錯。代用品：園豌豆或新鮮黑眼豆。<br /> <br /> 食用黃豆 見 edamame。<br /> <br /> <br /> <br /> https://static.foodedia.com/images/beans-fava.jpg<br /> * 新鮮法華豆 = 新鮮蠶豆 = 新鮮黃油豆 = 新鮮溫莎豆 = 新鮮馬豆 = 新鮮英豆 發音：FAH-vah-vah fah-vah注音。嫩的新鮮法華豆在秋季可以買到，比起罐頭、干豆或凍豆的味道要好得多。新鮮嫩的法華豆只需去殼即可，但較成熟的法華豆也應去皮，以除去堅硬的蠟質外皮。代用品：法華豆（幹的）或新鮮的利馬豆（這些豆子比較甜，味道也比較細膩）或鷹嘴豆<br /> <br /> 園黃豆 見黃豆。<br /> <br /> 綠豆 見 edamame。<br /> <br /> 未成熟的黃豆 見 edamame。<br /> <br /> https://static.foodedia.com/images/freshbeans-butter.jpg<br /> * 新鮮利馬豆 = 新鮮黃油豆 = 新鮮馬達加斯加豆 = 新鮮蠟豆 備註。這類豆子的口感非常好，只要你在採摘後不久就能吃到，甜甜的、嫩嫩的。最新鮮的豆莢色澤鮮豔，彎曲時啪的一聲脆響。新鮮的利馬豆不需要浸泡，只需煮15分鐘左右即可。代用品：園豆或利馬豆（幹）。<br /> <br /> 甜豆 見鴨嘴豆。<br /> <br /> 菜黃豆 見黃豆。</div>

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