檢視水果蔬菜的原始碼



* [[亞洲瓜]]
https://static.foodedia.com/images/asiansquash-group.jpg


* [[牛油果]]
https://static.foodedia.com/images/haasavocado.jpg


* [[幹辣椒]]
https://static.foodedia.com/images/driedchiles-group.jpg
 


* [[辣椒（新鮮）]]
https://static.foodedia.com/images/chilepeppers-group.jpg
 


* [[黃瓜]]
https://static.foodedia.com/images/cucumbers-group.jpg
 


* [[茄子]]
https://static.foodedia.com/images/eggplantgroup.jpg
 


* [[橄欖]]
https://static.foodedia.com/images/ckalamataolives.jpg
 


* [[南瓜]]
https://static.foodedia.com/images/summersquash-group.jpg
 


* [[甜椒]]
https://static.foodedia.com/images/pepper-redbell.jpg 


* 樹蕃茄=西紅柿地稻殼= =番茄= jamberry墨西哥青番茄=西班牙番茄= TOMATE佛得角=墨西哥皮番茄=中國燈籠廠= fresadilla = miltomate  發音：  TOH-MAH-TEE-YOH   複數：  黏果酸漿
* 黏果酸漿看起來像在紙質稻殼小包裹的青西紅柿。他們愉快地撻，並主要用於製作墨西哥醬汁，尤其是莎莎豪園。他們是很好的原料，但很多廚師為了增強其風味簡要煮。凍黏果酸漿是新鮮的很好的替代品。 存放新鮮的在冰箱裡長達一個月，或者煮並凍結他們。 
https://static.foodedia.com/images/tomatillos7.jpg

* 替補：  青西紅柿+破折號檸檬汁或西紅柿+破折號檸檬汁或斗篷醋栗  
 


* [[番茄]]
https://static.foodedia.com/images/tomato-group.jpg
 


* [[冬瓜]]
https://static.foodedia.com/images/goldennuggetsquash.jpg

[[Category:蔬菜|蔬菜]]